抗性澱粉國際論壇媒體採訪

RS國際論壇的馬來西亞媒體報導剪接出爐囉

雖然是國際媒體 卻是用中文採訪喔
 
真心看台灣採訪報導:

https://youtu.be/8sRbBhEQTL8?t=2m33s

 

年代看見真臺灣節目

https://youtu.be/nlmHFfKqkQU?t=3m

GreenWay Green Banana Flour / Resistant Starch is made from whole, peeled, green bananas. The raw bananas give the banana flour a slight green banana flavor, but no astringency and obvious banana flavor. you will enjoy the wholesome earthy flavor. GreenWay Green Banana Flour / Resistant Starch is paleo, gluten-free, grain-free, soy-free and vegan food ingredient and it is high in potassium which contains 880mg potassium per 100g. It can be used in everyday recipes, and directly substitute for wheat flour in certain cases. As a daily fibre supplement, GreenWay Green Banana Flour contains RS2 resistant starch that stimulates the growth and activity of beneficial microorganisms. Furthermore, it relieves constipation and increase the volume of defecation.

現代人提倡健康飲食,講求少糖、少鹽、少油, 近年專家研究發現還未成熟的綠香蕉適合人們食用,不僅低糖、低熱量,更是無麩質、高纖維、全素食可用的天然食物, 農業生技專家呂博士帶領專業團隊,於2018年1月19號舉辦了國際論壇,邀請馬來西亞官方代表、新加坡創投、臺灣學者、還有產業界的朋友一同參與,做整體討論、交流,讓綠香蕉有更好的應用與推廣。

資料來源:

https://www.asignbio.com/paper/promotions_index.php?id=624&useno=0986997520&title_id=#page