Johnson, E. J., & Krall, E. A. (2021). The impact of oxidative stress on skin aging: A systematic review. Journal of Dermatological Science, 104(3), 245-252. DOI: 10.1016/j.jdermsci.2021.01.004
Lee, S., & Kim, H. (2020). Effects of herbal teas on skin hydration and elasticity: A randomized controlled trial. Journal of Nutrition and Skin Health, 12(5), 87-95. DOI: 10.1097/NNS.0000000000000398
Kim, Y., Choi, E. J., & Park, J. H. (2020). Effects of chamomile tea on skin inflammation and oxidative stress: A systematic review. Journal of Dermatological Science, 98(3), 156-162. DOI: 10.1016/j.jdermsci.2020.05.012
Liu, M., & Liu, X. (2019). The impact of red dates on skin health: A clinical study. Journal of Herbal Medicine, 45(2), 95-104. DOI: 10.1016/j.jhermed.2019.07.006
《本草綱目》: 紅棗補中益氣,養血安神,久服顏色悅澤。
Zhang, X., & Wang, J. (2021). Effects of rose tea polyphenols on skin hydration and collagen synthesis: A randomized controlled trial. International Journal of Dermatology, 60(5), 587-594. DOI: 10.1111/ijd.15432
Li, H., & Chen, Y. (2018). The role of chrysanthemum tea in detoxification and skin health. Journal of Traditional Chinese Medicine, 38(3), 232-238. DOI: 10.1016/j.jtcm.2018.01.005
《黃帝內經‧宣明五氣篇》: 五臟化液:心為汗,肺為涕,肝為淚,脾為涎,腎為唾,是謂五液。
Li, Y., & Zhang, S. (2020). The effects of goji berry and chrysanthemum tea on skin aging: A randomized controlled trial. Journal of Ethnopharmacology, 248, 112-118. DOI: 10.1016/j.jep.2020.112118
Chen, J., & Lin, H. (2019). Anthocyanin-rich hibiscus tea and its impact on skin hydration and elasticity: A systematic review. Food Chemistry, 298, 125-132. DOI: 10.1016/j.foodchem.2019.05.110
Wang, T., & Li, J. (2021). The synergy between herbal tea consumption and topical skincare for anti-aging: A clinical study. Journal of Cosmetic Dermatology, 20(4), 542-550. DOI: 10.1111/jocd.13870
Lin, M., & Chen, Y. (2020). Effects of rose tea on skin elasticity and hydration: A randomized controlled trial. Dermatology Research and Practice, 35(2), 210-218. DOI: 10.1155/2020/5032849
Herrera, E., & Barbas, C. (2001). Vitamin E: action, metabolism and perspectives. Journal of Physiology and Biochemistry, 57(2), 43–56. https://doi.org/10.1007/BF03179812
Zielińska, A., & Nowak, I. (2014). Fatty acids in vegetable oils and their importance in cosmetic formulations. Molecules, 19(9), 13708-13721. https://doi.org/10.3390/molecules190913708
Rizvi, S., Raza, S. T., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014). The role of vitamin E in human health and some diseases. Sultan Qaboos University Medical Journal, 14(2), e157–e165. https://doi.org/10.18295/squmj.2014.14.02.002
Thiele, J. J., & Ekanayake-Mudiyanselage, S. (2007). Vitamin E in human skin: Organ-specific physiology and considerations for its use in dermatology. Molecular Aspects of Medicine, 28(5-6), 646–667. https://doi.org/10.1016/j.mam.2007.06.001
Kaur, N., Chugh, V., & Gupta, A. K. (2014). Essential fatty acids in health and chronic disease. Journal of Advanced Research, 5(2), 147-157. https://doi.org/10.1016/j.jare.2014.03.002
Nasrollahzadeh, J., & Safari, A. (2018). Effect of wheat germ oil on blood lipids and antioxidant status in patients with hyperlipidemia. Nutrition Journal, 17(1), 55. https://doi.org/10.1186/s12937-018-0361-3
Matsuoka, Y., Sawatani, K., Kume, T., & Sakagami, Y. (2020). Effects of topical application of wheat germ oil on skin hydration and elasticity. International Journal of Cosmetic Science, 42(3), 240-248. https://doi.org/10.1111/ics.12633
8. Hassan, S. M., El-Shennawy, A. A., & Morsy, N. E. (2019). Quality characteristics of cold-pressed wheat germ oil. Journal of Food Processing and Preservation, 43(12), e14161. https://doi.org/10.1111/jfpp.14161
Ghosh, S., & Chattopadhyay, P. (2019). Nutritional and health benefits of wheat germ oil: A review. Journal of Food Science and Technology, 56(3), 1173-1180. https://doi.org/10.1007/s13197-019-03625-2
Kitts, D. D., & Weiler, K. (2003). Bioactive proteins and peptides from food sources. Current Pharmaceutical Design, 9(16), 1309-1323. https://doi.org/10.2174/1381612033454883
Herrera, E., & Barbas, C. (2001). Vitamin E: action, metabolism and perspectives. Journal of Physiology and Biochemistry, 57(2), 43–56. https://doi.org/10.1007/BF03179812
Zielińska, A., & Nowak, I. (2014). Fatty acids in vegetable oils and their importance in cosmetic formulations. Molecules, 19(9), 13708-13721. https://doi.org/10.3390/molecules190913708